Thermodynamic characterization of Aspergillus flavus KP998209 xylanase, Production optimization with statistical optimization
نویسندگان
چکیده
منابع مشابه
Statistical optimization of process parameters for the production of tannase by Aspergillus flavus under submerged fermentation
Production of tannase by Aspergillus flavus (MTCC 3783) using tamarind seed powder as substrate was studied in submerged fermentation. Plackett-Burman design was applied for the screening of 12 medium nutrients. From the results, the significant nutrients were identified as tannic acid, magnesium sulfate, ferrous sulfate and ammonium sulfate. Further the optimization of process parameters was c...
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The Plackett-Burman screening design (PBSD) and Central composite rotatable design (CCRD) were used to optimize the fermentation parameters for enhanced xylanase production from Aspergillus flavus DFR-6 in submerged cultivation. The PBSD demonstrated that the positive main effects of yeast extract, wheat bran, Tween 80 and NaNO3 were significant at 10 % level of significance. The interactive ef...
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The objectives of the present study were isolation, identification and characterization of xylanase producing fungi, optimization of medium composition and cultural conditions for xylanase enzyme production using cheaper sources. The fungal strains were isolated from garden soil by serial dilution technique and Aspergillus niger was identified and isolated in pure form. In conformation screenin...
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Tannase, produced from the fungus Aspergillus flavus by submerged fermentation on different medium was studied. Tannic acid 1 had a higher activity of 70 U/g/min in purified form. The process parameter was optimized and higher production of tannase was found at 35°C and 96 hours of incubation with 2% tannic acid.
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Curcumin is an herbal plant with great therapeutic applications. Although it is useful in treating several diseases, its low solubility in water and low bioavailability in living systems are limiting factors in using curcumin as a medicine. One way to overcome these shortcomings is the production of curcumin micro/nano particles. In this research, the particles of curcumin loaded with polycapro...
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ژورنال
عنوان ژورنال: Egyptian Journal of Chemistry
سال: 2021
ISSN: ['0449-2285', '2357-0245']
DOI: https://doi.org/10.21608/ejchem.2021.108800.4973